Moms with Books.com: The Story of Chowder New England Style

If you are in New England.....Author Reading &
Book Signing

A History of Chowder

Four Centuries of a New England Meal

Kingston resident Jacob Walker and UMass Amherst Professor Robert S. Cox will share stories and read from their new book A History of Chowder: Four Centuries of a New England Meal.

Edible South Shore featured an awesome recipe from Jake Walker in their Fall issue, click here to read the article.

Robert S. Cox; Jacob Walker

Published by: History Press

Edition: Hardcover (ISBN #9781609492595)

Thursday November 17, 2011
7:00 PM until 9:00 PM