BATCH COOKBOOK- OVER 200 RECIPES, TIPS AND TECHNIQUES FOR A WELL PRESERVED KITCHEN
The goal of Batch cookbook is to make preserving accessible for newcomers while sharing recipes, techniques and inspiration with experienced home preservers, sharing 7 methods of preserving:
You’ll find 25 common ingredients including strawberries, peaches, hot peppers, cucumbers, meat, fish and more. Each chapter will share 6 preserving recipes and 2 ‘center of the plate’ recipes that use the preserves as an ingredients
