Moms with Books.com: Art of Cooking with Lavender

Dreaming of Spring - Cooking and Baking till Then

The Art of Cooking with Lavender

Nancy Baggett has authored nearly 20 cookbooks, but since cooking with culinary lavender it’s become her all-time favorite ingredient. This beautiful cookbook The Art of Cooking with Lavender is packed with inspiring color photos of lavender and dozens of lavender recipes, both savory and sweet.

If you love lavender the way that Nancy does, you be filled with wonder while reading and seeing the wonders she creates. If you have followed her blog, which we highly recommend, you already know about her style and flair with food and color.

A stunning, full-color 136-page cookbook featuring 80 recipes, 75 inspiring photos, and lots of helpful tips throughout. Learn the Art of Cooking with Lavender and elevate your cooking and baking to a whole new level. An exciting, colorful new volume by award-winning cookbook author Nancy Baggett.

Recipes in The Art of Cooking with Lavender range from everyday to gourmet, home-style to slightly exotic and sweet to savory. Yes, lavender goes just great with meats, creamy cheeses and certain vegetables, but you’ll find plenty to satisfy your sweet tooth as well. Choose from appetizers like irresistible Cocktail Meatballs to baked goods like fragrant Lemon-Lavender Muffins, to entrees like Pork Chops and Apples with Lavender and Thyme, and zesty beverages such as Lavender-Ginger-Lime Cooler. Many dishes in the book are beautifully photographed so you can see the results and gather fun garnishing and serving ideas.

To order, plus see and try some gorgeous recipes from Nancy

http://nancyslavenderplace.com/